Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
This recipe yields two loaves of dense bread with a nice crumb. It ‘s terrific toasted and slathered with butter and honey.
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.
#Shrimp Linguine Alfredo, #Shrimp, #Linguine, #Alfredo
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.
#Tuna Macaroni Salad, #Tuna, #Macaroni, #Salad
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.