A great combination of chocolate chips, oatmeal, and peanut butter.
Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.
#Pear Bread Ii, #Pear, #Bread, #Ii
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe – it’s very versatile.
#Pasta Fagioli, #Pasta, #Fagioli
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.